Category : Salads
Author : Steve D
Hits : 5641
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Date : 01/09/2009
4 cups of mixed greens1 head of radicchio2 medium Asian Pears, diced1 1/2 tbsp white wine vinegar1/2 tsp Dijon mustard4 tsp olive oil1/2 tsp sugarSalt and pepper to tasteFeta cheese to taste
Tear the greens and radicchio into bite-sized pieces. Combine greens and diced pears in a salad bowl. In a separate bowl, whisk vinegar and mustard. Add oil while whisking. Add salt, pepper, and sugar. Top salad with crumbled feta. Drizzle salad dressing on top, to taste.Serves 4
Radicchio
Use radicchio in fresh salads or grill lightly and serve with vinaigrette. Good-quality radicchio will have deep-red to purple leaves with (...)
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