Category : Bread
Author : DeeDee
Hits : 5605
Date : 31/08/2009
2 cups brown sugar1 cup vegetable oil1/4 cup molasses3 eggs1 1/4 tsp salt1 tsp baking soda1 1/2 tsp ground cinnamon3/4 tsp ground cloves1 1/2 tsp ground ginger1/4 tsp ground allspice4 very firm D''Anjou pears, thinly sliced3 cups all-purpose flour
1. Preheat oven to 350F. Grease two large loaf pans. (The long pieces of pear make the loaves more susceptible to sticking in the pans and falling apart, so make sure you grease the pans generously.) 2.In a large bowl, combine brown sugar, vegetable oil, molasses, and eggs. Mix in salt, baking soda, cinnamon, cloves, ginger, and allspice. Stir the pear slices in, coating them evenly. Stir in the flour. Pour batter into the prepared loaf pans3.Bake for 50 to 65 minutes. Allow loaves to cool in pan about ten minutes before removing them and placing them on a wire rack to cool completely.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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