Anjou Pear Pancakes

Category : Breakfast

Author : Stephanie

Hits : 4488

Rating :


Date : 31/08/2009


3/4 cup Anjou pear, peeled and finely chopped
1-1/4 cups all-purpose flour
3/4 tsp baking powder
1/4 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1-1/3 cups buttermilk
2-1/2 tbsp maple syrup
1 tbsp vegetable oil
1 large egg


1. Mix the flour, baking powder, baking soda, cinnamon and salt together in a large bowl.

2. In a separate medium bowl, beat the egg. Add the milk, syrup and oil and mix will well.

3. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the pear pieces.

4. Set a a skillet or a large frying pan to medium heat and spray generously with cooking spray. Dollop the batter in 1/4 cup amounts per pancake. Cook until the edges look dry and bubble form all over the top. Flip and cook until the underside is golden brown.

Breakfast RECIPES
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