Granny Smith Apple Pie

Category : Desserts

Author : Mary

Hits : 9478

Rating :

(5)

Date : 27/08/2009

Ingredients:

2 pie crusts
6 cups Granny Smith apples, peeled and sliced
1 cup (packed) brown sugar
2 tbsp flour
1 tbsp lemon juice
1/2 tbsp cinnamon
1/4 tbsp nutmeg
1 tbsp butter
milk (1 or 2 tbsp)
sugar

Instructions:

1. Preheat oven to 425F.

2. Put bottom crust in pie pan. Mix all the rest of the ingredients, except the butter, in a bowl. Pour the mixture into crust. Dot with butter. Place on top crust. Flute edges of pie crust. Cut vents in top crust. Using a pastry brush, paint the top crust with milk. Lightly sprinkle with sugar.

3. Bake for 15 minutes. Remove from oven and cover outside edge of crust. Finish baking pie for 25 to 30 more minutes.

Desserts RECIPES
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