Category : Sauces
Author : Jo Ellen
Hits : 10861
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Date : 27/08/2009
24 Roma tomatoes1 cup fresh basil, thinly sliced1/2 cup Extra virgin olive oil 6 Garlic cloves; minced 1 tsp salt 1 tsp ground pepper 1/2 cup grated parmesan
Boil tomatoes for 1 minutes. Cool tomatoes immediately by placing in cold water then drain. Remove tomato skins and core. Next, halve the tomatoes and remove the seeds. Now dice tomatoes and put in nonmetal bowl. Stir in basil, olive oil, salt, garlic, pepper, and parmesan cheese. Cover and keep at room temperature for 2 or 3 hours.Sauce may be served at room temperature, or heated until warm. Serve with your favorite pasta dish!Serves 5
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