Bartlett Pear and Gorgonzola Bruchetta

Category : Snacks & Hor d'oeuvres

Author : Susan Flint

Hits : 7937

Rating :

(3.67)

Date : 26/08/2009

Ingredients:

12 baguette slices
4 oz mild, creamy Gorgonzola at room temperature
2 ripe Bartlett pears, halved, cored, and peeled
Fresh ground pepper

Instructions:

1. Preheat oven to 400F.

2. Place the baguette slices on a non-stick or ungreased baking sheet. Toast until lightly golden, about 10 minutes.
Remove and set aside. Spread each piece of toast with a thin layer of Gorgonzola.

3. Slice the pears and then top each of the toasts with them and return to the baking sheet.

4. Place the baking sheet under the broiler for 2 or 3 minutes, just long enough to melt the cheese and warm the pears. Garnish with fresh ground pepper.

Snacks & Hor d'oeuvres RECIPES
Write a Comment
 
 
 

tip of the day

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39263

Rating:

(2.93)