Category : Vegetables
Author : LarryC
Hits : 6950
Date : 26/08/2009
1 medium head garlic1 tbsp olive oil2 lbs Russet potatoes, peeled and quartered4 tbsp butter, softened1/2 cup milkSalt and pepper (to taste)
1. Preheat oven to 350F.2. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.3. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.4. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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