Category : Vegetables
Author : LarryC
Hits : 15192
Date : 26/08/2009
Russet PotatoesYour favorite potato toppingsSour CreamChivesBacon BitsCheddar CheeseSalsaButter
1. Pre-heat oven to 450F.2. Wash and scrub potatoes under cold running water. Pat potatoes dry with paper.3. Use a fork or sharp knife to pierce the skin of each potato.4. Place potatoes on center oven rack and bake for about 1 hour, until tender with a pierced fork. Turn potatoes halfway through baking.Serve immediately or wrap in aluminum foil for up to 10 minutes before serving.Add your favorite toppings: sour cream, cheese, chives, bacon bits, butter, etc.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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