Baked Russet Potato

Category : Vegetables

Author : LarryC

Hits : 14029

Rating :

(3.5)

Date : 26/08/2009

Ingredients:

Russet Potatoes

Your favorite potato toppings
Sour Cream
Chives
Bacon Bits
Cheddar Cheese
Salsa
Butter

Instructions:

1. Pre-heat oven to 450F.

2. Wash and scrub potatoes under cold running water. Pat potatoes dry with paper.

3. Use a fork or sharp knife to pierce the skin of each potato.

4. Place potatoes on center oven rack and bake for about 1 hour, until tender with a pierced fork. Turn potatoes halfway through baking.

Serve immediately or wrap in aluminum foil for up to 10 minutes before serving.

Add your favorite toppings: sour cream, cheese, chives, bacon bits, butter, etc.

Vegetables RECIPES
Write a Comment
 
 
 

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37364

Rating:

(2.93)