Category : Poultry
Author : LarryC
Hits : 4314
Date : 26/08/2009
8 boneless, skinless chicken breasts, cooked and cut into bite size pieces2 cans cream of chicken soup1 large can evaporated milk1 (4 oz) can green chilies1 onion, chopped1 or 2 chopped jalapeno peppers1 package flour tortillas1 lb. package Cheddar cheese
1. Lightly grease a 9x13 inch casserole and line with tortillas.2. Mix cooked chicken, soup, milk, and cheddar cheese.3. In a seperate bowl, mix onions, chilies, and jalapeno peppers, and add to chicken mixture; mix well.4. Pour mixture over tortillas and bake at 400 deg. for 35-40 minutes. 5. Let set for 15-20 minutes before serving.
Celery Root Uses and Availability
Also called apio and celeriac, celery root can be eaten raw, cooked, used in soups, stews and salads.
Good quality celery root will be very firm (...)
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