Category : Drinks & Beverages
Author : LarryC
Hits : 3529
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Date : 25/08/2009
10 lbs. seedless yellow-flesh watermelon4 whole Key Limes quartered 1/2 cup Sugar 8 cups Water
1. Remove rind and puree watermelon in food processor.2. Strain into large pitcher.3. Squeeze limes into pitcher and add lime slices.4. Add sugar and water and mix.5. Adjust flavor with more sugar or limes.6. Add plenty of ice and serve.Makes 1 gallon.
Mustard Greens
Greens are used as you would cooked spinach or used as a garnish.Good-quality mustard greens will have medium-green colored leaves with rough edges (...)
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