Category : Drinks & Beverages
Author : LarryC
Hits : 3999
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Date : 25/08/2009
10 lbs. seedless yellow-flesh watermelon4 whole Key Limes quartered 1/2 cup Sugar 8 cups Water
1. Remove rind and puree watermelon in food processor.2. Strain into large pitcher.3. Squeeze limes into pitcher and add lime slices.4. Add sugar and water and mix.5. Adjust flavor with more sugar or limes.6. Add plenty of ice and serve.Makes 1 gallon.
Persimmons
Persimmons are sliced, eaten raw and used in salads or desserts. Good-quality persimmon will have very soft and slightly wrinkled skin. The skin will (...)
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