Category : Salads
Author : LarryC
Hits : 4729
Rating :
Date : 25/08/2009
Salad greens, 1 cup per person 1 red seedless watermelon, cut in bite-sized cubes 1 yellow-flesh seedless watermelon, cut in bite-sized cubes Feta cheese, crumbled Balsamic vinaigrette dressing Walnuts, coarsely chopped (optional)
Divide salad greens among salad plates. Sprinkle 2 or 3 teaspoons crumbled feta cheese over salad greens. Add 1 Tablespoon nuts (optional) to salads. Top salads with 3 or 4 cubes each of red and yellow watermelon. Lightly drizzle balsamic vinaigrette over salads and serve.
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39106
Rating: