Category : Soups
Author : LarryC
Hits : 6337
Rating :
Date : 24/08/2009
1 ripe honeydew melon, skinned and cubed1 cup fruity white wine1 tbsp honeyJuice of 1 limeMint leaves for garnishHeavy cream for garnish
Put the melon, wine, honey, and lime juice into a blender, and puree until smooth. Pour the soup into individual soup bowls, and garnish with mint leaves and a swirl of heavy cream. Serves 4
Carambola Selection
Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)
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