Category : Soups
Author : LarryC
Hits : 6718
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Date : 24/08/2009
1 ripe honeydew melon, skinned and cubed1 cup fruity white wine1 tbsp honeyJuice of 1 limeMint leaves for garnishHeavy cream for garnish
Put the melon, wine, honey, and lime juice into a blender, and puree until smooth. Pour the soup into individual soup bowls, and garnish with mint leaves and a swirl of heavy cream. Serves 4
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips. Good-quality sugar cane will be firm, and the brown bark will be (...)
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