Category : Soups
Author : LarryC
Hits : 6630
Rating :
Date : 24/08/2009
1 ripe honeydew melon, skinned and cubed1 cup fruity white wine1 tbsp honeyJuice of 1 limeMint leaves for garnishHeavy cream for garnish
Put the melon, wine, honey, and lime juice into a blender, and puree until smooth. Pour the soup into individual soup bowls, and garnish with mint leaves and a swirl of heavy cream. Serves 4
Potato Storage
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:38560
Rating: