Category : Drinks & Beverages
Author : LarryC
Hits : 6825
Date : 24/08/2009
2 cups honeydew melon, cubed 1 cup vanilla low-fat yogurt 2 tablespoons apple juice, from frozen concentrate Honeydew melon slices, for garnishingIce
In a blender, combine melon, yogurt, and apple juice concentrate.Blend until smooth. With blender running, add ice until frothy. Pour into 2 (16-ounce) glasses and garnish with sliced melon.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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