Category : Snacks & Hor d'oeuvres
Author : LarryC
Hits : 7591
Rating :
Date : 24/08/2009
1/4 cup lime juice1 Honeydew melon, fruit removed with a melon baller9 ounces thinly sliced prosciutto36 sprigs fresh mint
Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange neatly on a serving tray.Refrigerate until serving.
Storing Ginger Root
Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39103
Rating: