Category : Snacks & Hor d'oeuvres
Author : LarryC
Hits : 7169
Date : 24/08/2009
1/4 cup lime juice1 Honeydew melon, fruit removed with a melon baller9 ounces thinly sliced prosciutto36 sprigs fresh mint
Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange neatly on a serving tray.Refrigerate until serving.
Always the symbol of hospitality, the beautiful pineapple was once a rare fruit. So rare in fact, it was called "the fruit of kings."
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