Category : Pork
Author : Stemilt Growers
Hits : 4018
Date : 05/02/2009
1 each Pork Tenderloin (roughly 1 pound)10 sage leaves1 tsp. Chopped Savory1 tsp. Dijon Mustard2 Pinata Apples, sliced in sixth''s2 tbsp. whole Butter½ cup water3 tbsp. White Sugar2 tbsp. Kosher Salt2 tbsp. olive oil¼ cup bourbon
Preheat oven to 375Rub Dijon mustard, salt and savory on the pork tenderloin.In a sauté pan on medium heat, sauté the tenderloin in olive oil until golden brown on all sides, place in oven for 12 minutes.In a separate pan, simmer the sugar and water until almost dry, a caramel should begin to form, add the butter and apples and glaze them evenly, add the bourbon and sage, cook until dry. Serve apples as a side with the sliced tenderloin.
The word lemon is believed to have been derived from Asian language words meaning, "sour" or "sour fruit."
By the year 1299, the Mongolians had (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich