Roasted Pork Tenderloin with Glazed Pinata Apples

Category : Pork

Author : Stemilt Growers

Hits : 3536

Rating :

(3.67)

Date : 05/02/2009

Ingredients:

1 each Pork Tenderloin (roughly 1 pound)
10 sage leaves
1 tsp. Chopped Savory
1 tsp. Dijon Mustard
2 Pinata Apples, sliced in sixth''s
2 tbsp. whole Butter
½ cup water
3 tbsp. White Sugar
2 tbsp. Kosher Salt
2 tbsp. olive oil
¼ cup bourbon

Instructions:

Preheat oven to 375
Rub Dijon mustard, salt and savory on the pork tenderloin.
In a sauté pan on medium heat, sauté the tenderloin in olive oil until golden brown on all sides, place in oven for 12 minutes.

In a separate pan, simmer the sugar and water until almost dry, a caramel should begin to form, add the butter and apples and glaze them evenly, add the bourbon and sage, cook until dry.

Serve apples as a side with the sliced tenderloin.

Pork RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37279

Rating:

(2.93)