Category : Poultry
Author : Larry Canonica
Hits : 4542
Date : 20/01/2009
1 large onion, chopped1 green pepper, choppedSeveral cloves of garlic, chopped1 tablespoon olive oil1 pound ground turkey or beef1/4 teaspoon ground cumin1/4 teaspoon ground oregano1/4 teaspoon ground turmeric1/4 teaspoon ground basil1 tablespoon chili powder3 tablespoons red wine vinegarSeveral tomatoes, depending on size, chopped1 can red kidney beans
Saute onions, green pepper and garlic in olive oil until soft.Add ground meat and brown.Combine spices together into a mixture, then add to ground meat.Add red wine vinegar.Add tomatoes and let simmer, until tomatoes cook down.Add kidney beans and cook for a few more minutes.Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can!
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