Gazpacho

Category : Soups

Author : Tara L

Hits : 5158

Rating :

(3.67)

Date : 03/11/2008

Ingredients:

2 Cups peeled cucumber-diced
2 Cups fresh ripe tomato-diced
2 Cups fresh red bell pepper-diced
1/2 Cup red onion-diced
2 Cups tomato juice
1/2 Cup red wine vinegar
1/3 Cup extra virgin olive oil
2 dashes Tabasco Sauce
2 cloves garlic-crushed (optional)
Salt and Pepper to taste

Instructions:

Combine cucumber, tomato, red bell pepper onion and garlic in large bowl. Mix together and put about a third of it into a blender/food processor. Blend together for about 5-10 seconds (until it resembles salsa) and put it back in the bowl. Mix in tomato juice, vinegar, olive oil, and Tabasco sauce until well blended. Refrigerate for about 6 hours before serving. Serve cold. Salt and pepper to taste.

Soups RECIPES
Write a Comment
 
 
 

tip of the day

Alfalfa Sprout Trivia

The alfalfa plant probably originated in the Near East. It came to the Eastern United States with the early colonists and to the Western United (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38617

Rating:

(2.93)