Category : Vegetables
Author : Produce Oasis
Hits : 8303
Date : 29/10/2008
15 oz. can garbanzo beans (chickpeas) drained, reserving 1/3 cup liquid 3 Tbsp. lemon juice 1/2 cup tahini (sesame seed paste) 1 clove garlic, minced, or 4 cloves roasted garlic, mashed 1/2 tsp. salt 1/8 tsp. white pepper
Mash beans and blend with lemon juice, tahini, garlic and salt. The texture of the finished dip is up to you - make it totally smooth or leave some beans unmashed for more texture.Serve with pita crisps, crisp crackers or French bread slices.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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