Category : Vegetables
Author : Produce Oasis
Hits : 8708
Date : 29/10/2008
15 oz. can garbanzo beans (chickpeas) drained, reserving 1/3 cup liquid 3 Tbsp. lemon juice 1/2 cup tahini (sesame seed paste) 1 clove garlic, minced, or 4 cloves roasted garlic, mashed 1/2 tsp. salt 1/8 tsp. white pepper
Mash beans and blend with lemon juice, tahini, garlic and salt. The texture of the finished dip is up to you - make it totally smooth or leave some beans unmashed for more texture.Serve with pita crisps, crisp crackers or French bread slices.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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