Category : International Cuisine
Author : Lakay Mario
Hits : 6018
Rating :
Date : 20/07/2005
2 Beef liver steaks,cut into 1/4-inch pieces2 tablespoons lemon juice3 tablespoons soy sauce1/2 teaspoon freshly ground pepper A dash of salt1 large white or yellow sliced onion rings1/4 cup cooking oil1/2 cup water1/3 cup chopped green onions
(1) Marinate the liver steaks in lemon juice,soy sauce,pepper and a dash of salt for at least 1 to 2 hours.(2) Cook onion rings in oil until slightly transparent,then transfer to a serving dish using tongs leaving the oil in the skillet for frying.(3) then Add the liver steaks to the skillet and fry over medium heat,stirring often, until tender,(Do not over cook as this will make the liver tough).(4) Transfer the liver steaks to a serving dish.(5) Add marinade and water to the skillet,simmer for 10 minutes or until you find consistency on the sauce.(6) Pour cooked marinade sauce over the liver steaks and onion rings.(7) garnish with chopped green onions.(8) GET A PLATE FULL OF RICE AND DIG IN!!!!!!This is one of my favorite recipes that I am more than happy to share with you.... I LOVE THE TASTE OF THIS.........
Cherimoya
Also called a custard apple, the cherimoya is eaten raw. Cherimoya has a custard-like texture that combines the tastes of pineapple, papaya and (...)
Read More
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich
Category:SandwichesHits:39255
Rating: