Category : International Cuisine
Author : Oscar
Hits : 3562
Date : 10/07/2005
Grilled squid with leeks served with a tasty Savor-vinegar dip1 kilo Pusit
1. Marinate pusit with calamansi juice, MAGGI Magic Sarap, salt and pepper for at least 15 minutes.2. Stuff marinated pusit with the white part of the leeks.3. Grill for 3 minutes on each side while basting occasionally with the marinade. Serve with the soy-cinegar dip on the side.
Also called Shaddock and Chinese grapefruit, pummelo is eaten fresh, in salads, or used in jams, jellies, marmalades and syrups.
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