Sinugbang Pusit

Category : International Cuisine

Author : Oscar

Hits : 2671

Rating :

(3.75)

Date : 10/07/2005

Ingredients:

Grilled squid with leeks served with a tasty Savor-vinegar dip


1 kilo Pusit

Instructions:

1. Marinate pusit with calamansi juice, MAGGI Magic Sarap, salt and pepper for at least 15 minutes.
2. Stuff marinated pusit with the white part of the leeks.
3. Grill for 3 minutes on each side while basting occasionally with the marinade. Serve with the soy-cinegar dip on the side.

International Cuisine RECIPES
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