Sinugbang Pusit

Category : International Cuisine

Author : Oscar

Hits : 4159

Rating :

(3.75)

Date : 10/07/2005

Ingredients:

Grilled squid with leeks served with a tasty Savor-vinegar dip


1 kilo Pusit

Instructions:

1. Marinate pusit with calamansi juice, MAGGI Magic Sarap, salt and pepper for at least 15 minutes.
2. Stuff marinated pusit with the white part of the leeks.
3. Grill for 3 minutes on each side while basting occasionally with the marinade. Serve with the soy-cinegar dip on the side.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Storing Ginger Root

Store ginger root dry in your refrigerator. For longer storage, peel the ginger and cover with sherry wine before refrigerating. You can also freeze (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38485

Rating:

(2.93)