Yum Yum Salad

Category : Desserts

Author : Mae

Hits : 3244

Rating :

(5)

Date : 10/07/2005

Ingredients:

2 envelopes unflavored gelatin
1 cup boiling water
1/4 cup lemon juice
1 8 oz. cream cheese, softened
1 cup pineapple, crushed
1/2 cup chopped walnuts
1 250 ml NESTLÉ All Purpose Cream
dessicated coconut, toasted

Instructions:

1. Combine gelatin, hot water, lemon juice and cream cheese in pan and stir over low heat until cheese is blended well into the mixture.

2. Remove from heat; add crushed pineapple and walnuts. Let cool and stir in the NESTLÉ All-Purpose Cream.

3. Stuff into cucumber boats and tomato cups.

4. Sprinkle with toasted coconut before serving.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37426

Rating:

(2.93)