Category : Desserts
Author : Mae
Hits : 3826
Date : 10/07/2005
2 envelopes unflavored gelatin1 cup boiling water1/4 cup lemon juice1 8 oz. cream cheese, softened1 cup pineapple, crushed1/2 cup chopped walnuts1 250 ml NESTLÉ All Purpose Creamdessicated coconut, toasted
1. Combine gelatin, hot water, lemon juice and cream cheese in pan and stir over low heat until cheese is blended well into the mixture.2. Remove from heat; add crushed pineapple and walnuts. Let cool and stir in the NESTLÉ All-Purpose Cream.3. Stuff into cucumber boats and tomato cups.4. Sprinkle with toasted coconut before serving.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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