Yum Yum Salad

Category : Desserts

Author : Mae

Hits : 3675

Rating :

(5)

Date : 10/07/2005

Ingredients:

2 envelopes unflavored gelatin
1 cup boiling water
1/4 cup lemon juice
1 8 oz. cream cheese, softened
1 cup pineapple, crushed
1/2 cup chopped walnuts
1 250 ml NESTLÉ All Purpose Cream
dessicated coconut, toasted

Instructions:

1. Combine gelatin, hot water, lemon juice and cream cheese in pan and stir over low heat until cheese is blended well into the mixture.

2. Remove from heat; add crushed pineapple and walnuts. Let cool and stir in the NESTLÉ All-Purpose Cream.

3. Stuff into cucumber boats and tomato cups.

4. Sprinkle with toasted coconut before serving.

Desserts RECIPES
Write a Comment
 
 
 

tip of the day

Carambola Selection

Also called Star Fruit, good quality Carambola is firm and its skin will be yellow with no green tinges. Avoid fruit with brown, shriveled ribs. (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38203

Rating:

(2.93)