Category : Drinks & Beverages
Author : Dstanley
Hits : 5726
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Date : 12/03/2001
3 oz strawberry powdered jell-o 3 cups sugar 4 cups boiling water 12 oz can frozen lemonade concentrate 46 oz pineapple juice 2 quarts ginger ale
Mix 3 oz powdered strawberry jell-o with the 3 cups sugar. Add the 4 cups boiling water and mix well. Freeze this in small freezer containers. When you need the punch mix 12 oz (not made up, just the frozen concentrate) lemonade with the 46 oz pineapple juice and the 2 quarts of ginger ale. Mix this well and add your frozen containers of the strawberry mixture, this will make it slushy.
Acorn Squash Season
Acorn squash is available year-round with a peak from October through December. Danish squash from Northern states is available May through October.
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