Category : Desserts
Author : Mae
Hits : 5826
Date : 19/07/2005
1/2 can CARNATION Condense Milk6 egg yolks1 tbsp. calamansi juice1 cup sugar
1. Combine all ingredients except sugar in a kawali. Cook stirring constantly over low fire until mixture leaves the sides of the pan. Cool thoroughly then shape into 1/2-inch diameter balls. Let stand for about 10 min.2. Caramelize sugar. Dip yema balls in caramel using a toothpick. Make sure the whole ball is coated. Arrange in a greased tray and cool. Wrap in cellophane.
Navel oranges are available November through May with peak supplies in January, February and March, so now is the time to enjoy them while you can!
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich