Visayan Chicken Curry

Category : Poultry

Author : Mae

Hits : 4424

Rating :

(3.8)

Date : 10/07/2005

Ingredients:

1 whole chicken, cut into serving portions
1-1/2 tbsp. curry powder
3 tbsp. cooking oil
4 cloves garlic, minced
1 medium onion, sliced
4 small tomatoes, sliced
2 MAGGI Chicken Broth Cube
3 cups coconut milk
3 medium potatoes, peeled and quartered

Instructions:

1. Marinate chicken in curry powder for about 10 min.

2. Heat oil and saute garlic, onions and tomatoes. Add MAGGI CUBES and marinated chicken. Cook until chicken turns slightly brown.

3. Pour coconut milk and simmer until chicken is tender. Add potatoes and continue cooking until fork-tender.

Serve hot with rice and a choice of condiments like chutney, mashed boiled egg, fried saba bananas and raisins.

Poultry RECIPES
Write a Comment
 
 
 

tip of the day

Cherry Season

Cherries are available mid-May to mid-August with the peak in June. Washington is the largest cherry supplier with cherries also grown in Oregon, (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38092

Rating:

(2.93)