Category : Desserts
Author : Mae
Hits : 2369
Date : 10/07/2005
1 cup Sweetened Condensed Milk1 cup sugar3/4 cup flour1/2 cup butter1/2 tsp. vanilla extract1 cup NESTLÉ Cornflakes
1.Combine MILKMAID, sugar, and flour until smooth. Heat over low fire until sugar dissolves, stir in butter and cook stirring constantly until thick.2.Mix in vanilla and cornflakes. Pour onto a greased plate. Smoothen top and cool before cutting into squares.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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