Kare-Kareng Bulalo sa Gata

Category : International Cuisine

Author : Joy

Hits : 4775

Rating :

(5)

Date : 10/07/2005

Ingredients:

1 kg. beef shank, sliced into serving portions
2 MAGGI Beef Broth Cube, dissolved in
4 cups water
2 tbsps. cooking oil
4 cloves garlic, crushed
1 medium onion, sliced
1/2 cup peanut butter
1 cup coconut milk
1/3 cup flour, dissolved in
1/4 cup water
2 tbsps. sesame seeds, toasted

Vegetables:
2 tbsps. cooking oil
3 cups string beans, sliced 2 inches long
3 pieces eggplants, sliced 2 inches long
1 MAGGI Chicken Broth Cube

Instructions:

1. Cook beef with broth just until fork-tender. Remove beef from broth but reserve broth for later.

2. Heat oil and saute garlic and onions until limp. Pour in 3 cups of reserved broth peanut butter and cocomilk. Add in tenderized beef and simmer for about 20 min. Thicken with flour mixture if necessary.

3. Heat oil and stir-fry vegetables together with MAGGI Chicken Cubes just until crisp-tender. Serve as side dish to the meat.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Cranberries

Good quality cranberries will be firm with dark red coloring. They are fairly sturdy and require no special handling other than do not store them (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:39016

Rating:

(2.93)