Category : International Cuisine
Author : Joy
Hits : 4867
Date : 10/07/2005
1 kg. beef shank, sliced into serving portions2 MAGGI Beef Broth Cube, dissolved in4 cups water2 tbsps. cooking oil4 cloves garlic, crushed1 medium onion, sliced1/2 cup peanut butter1 cup coconut milk1/3 cup flour, dissolved in1/4 cup water 2 tbsps. sesame seeds, toasted Vegetables:2 tbsps. cooking oil3 cups string beans, sliced 2 inches long3 pieces eggplants, sliced 2 inches long1 MAGGI Chicken Broth Cube
1. Cook beef with broth just until fork-tender. Remove beef from broth but reserve broth for later.2. Heat oil and saute garlic and onions until limp. Pour in 3 cups of reserved broth peanut butter and cocomilk. Add in tenderized beef and simmer for about 20 min. Thicken with flour mixture if necessary.3. Heat oil and stir-fry vegetables together with MAGGI Chicken Cubes just until crisp-tender. Serve as side dish to the meat.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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