La Paz Batchoy

Category : International Cuisine

Author : Ed

Hits : 4033

Rating :

(5)

Date : 10/07/2005

Ingredients:

2 tbsps. cooking oil
1 head garlic, minced
1 medium onion, minced
200 g. pork kasim, boiled & cut to strips
1 MAGGI Pork Broth Cube, crushed
2 cups pork broth
2 cups water
150 g. fresh miki, washed
100 g. pork liver, cut to strips
spring onions, chopped
chicharon, pounded (optional)

Instructions:

1. Heat oil and saute garlic until brown. Set aside, leaving only about 2 cloves in the pan.

2. Add onion, pork strips and MAGGI Pork Broth Cube, cook a few min.

3. Stir in pork broth and water. Bring to boil then add miki and liver. Simmer about 2 min. then serve topped with fried garlic, spring onions and chicharon if desired.

International Cuisine RECIPES
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