Category : International Cuisine
Author : Ed
Hits : 4357
Date : 10/07/2005
2 tbsps. cooking oil1 head garlic, minced1 medium onion, minced200 g. pork kasim, boiled & cut to strips1 MAGGI Pork Broth Cube, crushed2 cups pork broth2 cups water150 g. fresh miki, washed100 g. pork liver, cut to stripsspring onions, choppedchicharon, pounded (optional)
1. Heat oil and saute garlic until brown. Set aside, leaving only about 2 cloves in the pan.2. Add onion, pork strips and MAGGI Pork Broth Cube, cook a few min.3. Stir in pork broth and water. Bring to boil then add miki and liver. Simmer about 2 min. then serve topped with fried garlic, spring onions and chicharon if desired.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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