Category : International Cuisine
Author : Ed
Hits : 4744
Date : 10/07/2005
2 tbsps. cooking oil1 head garlic, minced1 medium onion, minced200 g. pork kasim, boiled & cut to strips1 MAGGI Pork Broth Cube, crushed2 cups pork broth2 cups water150 g. fresh miki, washed100 g. pork liver, cut to stripsspring onions, choppedchicharon, pounded (optional)
1. Heat oil and saute garlic until brown. Set aside, leaving only about 2 cloves in the pan.2. Add onion, pork strips and MAGGI Pork Broth Cube, cook a few min.3. Stir in pork broth and water. Bring to boil then add miki and liver. Simmer about 2 min. then serve topped with fried garlic, spring onions and chicharon if desired.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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