Hinimay na Manok at Mais

Category : International Cuisine

Author : Ed

Hits : 3672

Rating :

(3.67)

Date : 10/07/2005

Ingredients:

2 tbsp. oil
1 tbsp. crushed garlic
1/4 cup sliced onion
300 g. chicken breasts, boiled and flaked
4 pieces MAGGI Tinola Cube, dissolved in
8 cups water
100 g. young corn, sliced diagonally 1" long
pepper to taste
1 cup sili leaves

Instructions:

1. Heat oil and sauté garlic and onion until golden.

2. Add chicken and pour in broth.

3. Bring to boil then add corn and season with pepper.

4. Blend well and simmer until corn is crisp tender. Add sili leaves and cook for 2 minutes.

5. Serve hot.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Mushroom Trivia

Three thousand years ago, mushrooms were a delicacy of the Pharaohs in Egypt, who considered them too delicate for common people to eat. They were (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37927

Rating:

(2.93)