Category : Beef
Author : Ed
Hits : 5013
Date : 10/07/2005
1/2 k. beef sirloin steaks, sliced into 1/4 in. thickness 2 cups cheese sticks, cut 2 in. long 2 tbsps. fresh basil, chopped 3 small tomatoes, chopped 1 tbsp. olive oil 4 cups tomatoes, whole stewed, skinned 1 large clove garlic, minced 1 MAGGI Beef Broth Cube 1 tsp. salt 1/4 tsp. ground oregano 1 tbsp. MAGGI Savor Topping: Parmesan cheese
1. Flatten steaks and arrange cheese sticks, chopped basil and tomatoes; roll up. Secure with wooden picks.2. Heat oil in skillet. Add beef rolls, brown on all sides. Stir in stewed tomatoes, garlic and MAGGI Beef Broth Cubes. Simmer, covered for 30-45 min. or until beef is tender. Remove picks. Stir in the rest of the ingredients.3. Sprinkle grated Parmesan cheese on top.
Do not store potatoes in the refrigerator. Refrigeration converts the starch in potatoes to sugar which will cause the potato to darken when cooked.
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