Category : Salads
Author : Ed
Hits : 3366
Date : 10/07/2005
1 large Spanish melon 1/4 k. sweet ham, cubed 3 cups shell macaroni, cooked (around 200 g. uncooked) 3 stalks celery, minced 1/2 cup pili, coarsely chopped Dressing 1 170 g. can NESTLE Cream 1/2 cup mayonnaise 2 tsps. prepared mustard 1 MAGGI Chicken Broth Cube, crushed 2 tsps. MAGGI Chilli Sauce
1. Carve about 2 inches off the top of the melon like a crown. Scoop out flesh into balls, leaving the shell intact.2. Combine melon balls with the rest of the ingredients in a salad bowl. Chill.3. Combine all the ingredients for dressing. Chill.4. Just before serving, toss dressing into the salad mixture and serve on melon shell. Garnish with celery leaves if desired.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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