Category : Salads
Author : Ed
Hits : 4682
Date : 10/07/2005
1 large Spanish melon 1/4 k. sweet ham, cubed 3 cups shell macaroni, cooked (around 200 g. uncooked) 3 stalks celery, minced 1/2 cup pili, coarsely chopped Dressing 1 170 g. can NESTLE Cream 1/2 cup mayonnaise 2 tsps. prepared mustard 1 MAGGI Chicken Broth Cube, crushed 2 tsps. MAGGI Chilli Sauce
1. Carve about 2 inches off the top of the melon like a crown. Scoop out flesh into balls, leaving the shell intact.2. Combine melon balls with the rest of the ingredients in a salad bowl. Chill.3. Combine all the ingredients for dressing. Chill.4. Just before serving, toss dressing into the salad mixture and serve on melon shell. Garnish with celery leaves if desired.
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