Category : Drinks & Beverages
Author : extremedzine
Hits : 3118
Date : 18/07/2005
1 can (410g) CARNATION Evaporated milk4 tsp NESCAFÉ Red Cup100 ml Water500 ml NESTLE BUCKINGHAM Vanilla Ice creamIce cubes2 tbsp Maple syrup100 ml Whipping cream 30% (whipped.)1 tsp NESQUIK Chocolate powder
Cool, frothy and fun. Try this coffee milk shake to cool you down on a hot afternoon. Adapted from a Nestlé Caribbean recipe.1)In a blender or food processor blend together the CARNATION Evaporated milk, NESCAFE Red cup coffee and the water.2)Add the Ice cream, 6-8 ice cubes and the maple syrup. Blend until smooth.3)Pour in 4 serving glasses. Top with the whipped cream and sprinkle with the chocolate powder.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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