Tuna Sisig

Category : Seafood

Author : Sarah

Hits : 6137

Rating :

(3.17)

Date : 10/07/2005

Ingredients:

2 tablespoon cooking oil
1 cup tuna, cut into 1/4 inch thick slices
2 tablespoon Mama Sita's Barbecue Marinade
Juice from 6 pcs. of calamansi
1 piece white onion, chopped
Salt and pepper to taste
Mama Sita's pure Labuyo Red hot Pepper sauce

Instructions:

1. Marinate tuna in Mama Sita's Barbecue Marinade for 5-15 minutes.

2. Pan-fry the tuna for 3-5 minutes on each side.

3. Remove from pan and cut into bite size pieces.

4. Place cut up tuna in hot sizzling plate.

5. Pour calaman juice and chopped onions over the tuna.

6. Sprinkle with salt and pepper to taste.

7. Serve with Mama Sita's Pure Labuyo Red Hot Pepper Sauce to add spice.

Seafood RECIPES
Write a Comment
 
 
 

tip of the day

Storing Grapefruit

Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:38492

Rating:

(2.93)