Budbud Pilit

Category : International Cuisine

Author : Sarah

Hits : 4744

Rating :

(3.82)

Date : 10/07/2005

Ingredients:

3 cups malagkit (glutinous rice)
5 cups coconut milk, first extract
½ cup sugar
1 teaspoon salt
banana leaves

Instructions:

1. Wash malagkit very well. Drain.

2. Cook with coconut milk, salt, and sugar in a karahay (wok), stirring constantly.

3. When mixture is almost dry, stir to prevent it from sticking to the bottom of the karahay.

4. Reduce the heat, and cover the mixture with banana leaves for a few minutes.

5. Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.

6. Tie in pairs, and steam for about 30 minutes in a big pot.

7. Serve with hot chocolate or ripe mangoes.

International Cuisine RECIPES
Write a Comment
 
 
 

tip of the day

Broccoli Season

Broccoli is available year-round from California, and available from Washington from June through October.

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich

Category:Sandwiches
Hits:37203

Rating:

(2.93)