Category : Seafood
Author : Cindy
Hits : 4318
Date : 10/07/2005
10 pcs. jumbo shrimps, deveined1 cup sweet n' sour sauce1 pc. green pepper1 med onion, chopped1 tbsp. butter1 clove garlic1/2 tsp. chili powdersalt and pepper to taste1 tbsp. catsup
1. SHRIMPS-devein and shell, leave the tails.2. Saute garlic, onions, bell pepper in butter in medium heat.3. Add the sweet n' sour sauce and catsup. simmer for 5 minutes.4. Add shrimps and cover for another 4 minutes.5. Serve hot with steamed rice.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich