Category : Desserts
Author : Josephine
Hits : 3508
Date : 18/07/2005
1 cup buko meat, grated2 cups buko water1 300 ml. can CARNATION Condensada1 cup candied nangka
1. Mix all ingredients well except candied nangka.2. Pour into a freezing tray. Freeze until firm and top with candied nangka.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
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