Category : Beef
Author : Josephine
Hits : 4448
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Date : 10/07/2005
A creamier Tagalog beefsteak.1/2 k. thinly sliced beef sirloin1/2 cup MAGGI Savor Calamansi2 7 g. sachet MAGGI Flavor-It Meat Powder Beef1/4 cup sugar2 tbsp. oil1 cup sliced onions1/2 cup CARNATION Evap
1. Marinate beef in the next 3 ingredients for about 15 minutes.2. Heat oil and saute onions until limp and stir-fry beef.3. Pour in remaining marinade and simmer for 5 minutes.4. Remove from heat and pour in CARNATION Evap.
Refrigerating Tomatoes
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
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