Category : Beef
Author : Josephine
Hits : 4448
Date : 10/07/2005
A creamier Tagalog beefsteak.1/2 k. thinly sliced beef sirloin1/2 cup MAGGI Savor Calamansi2 7 g. sachet MAGGI Flavor-It Meat Powder Beef1/4 cup sugar2 tbsp. oil1 cup sliced onions1/2 cup CARNATION Evap
1. Marinate beef in the next 3 ingredients for about 15 minutes.2. Heat oil and saute onions until limp and stir-fry beef.3. Pour in remaining marinade and simmer for 5 minutes.4. Remove from heat and pour in CARNATION Evap.
Do not refrigerate tomatoes. They will retain their flavor and ripen correctly at room temperature. Once they are ripe, use within 3 days.
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich