Category : Barbeque
Author : Josephine
Hits : 4810
Date : 17/07/2005
1/2 kg. chicken thighs1/3 cup water1/3 cup MAGGI Oyster Sauce1 tbsp. spring onions1 tbsp. ginger, sliced thinly in strips1 tbsp. sesame seeds1 tsp. sesame oil
1. Marinate chicken thighs in the remaining ingredients for about 4 hours.2. Grill in charcoal or on an electric grill. Brush chicken with marinade every once in a while to prevent drying. Serve with favorite pickle and hot rice.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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