Category : Drinks & Beverages
Author : Josephine
Hits : 3987
Date : 10/07/2005
1-1/2 cups water1 cup sugar to taste2 tbsps. NESCAFE, dissolved in3/4 cup water, very hot1 170 g. can NESTLE Cream, chilled
1. Stir water and sugar in a medium saucepan over medium heat until sugar dissolves and syrup boils. Cool syrup; stir in NESCAFE. Pour mixture into medium-size metal bowl.Freeze until ice crystals are formed, about three hours.2. Using fork, scrape ice to form flakes. Return to freezer and keep frozen until ready to serve.3. Pile coffee granita into stemmed glasses. Top with generous amount of NESTLE Cream.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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