Category : Seafood
Author : Lucy
Hits : 4344
Date : 17/07/2005
1 lb. lg. shrimp, peeled and deveined2 cloves garlic, chopped1 tsp. fresh grated ginger or 1/4 tsp. ground ginger2 tbsp. soy sauce2 tbsp. oil
Combine and marinate at least 4 hours.Use any fresh vegetables you like. Suggestions: Carrots, onion, snow peas, broccoli, green/red pepper, cucumber, squash. Cut vegetables in strips.Heat oil in wok. Stir fry vegetables - remove from wok. Stir fry chicken. Add vegetables. Serve over steamed or boiled rice.
Grapefruit keeps at room temperature for at least a week. For longer storage, refrigerate in a plastic bag or in the covered vegetable crisper.
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