Category : International Cuisine
Author : Caroline
Hits : 2776
Date : 15/03/2005
3 pcs. bangus belly2 tbsps. soy sauce1-1/2 tbsps. calamansi1/4 cup flour1/4 cup Japanese breadcrumbs1 pc. eggoilteriyaki sauce
1.Marinate bangus belly in calamansi and soy sauce.2.Dip marinated bangus in flour, then beaten egg, and then coat with Japanese bread crumbs.3.Deep fry in hot oil until golden brown.4.Cut into quarter pieces and serve with teriyaki sauce for dipping.
How to Select and Peel Sugar Cane
Peel the outer bark of sugar cane and eat out of hand or cut into fine strips.
Good-quality sugar cane will be firm, and the brown bark will be (...)
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