Category : Drinks & Beverages
Author : Julie
Hits : 2887
Date : 02/03/2005
2 liters ginger ale1 large container frozen lemonade1 large can pineapple juice (chilled)1 quart lime sherbet
Stir together. The lime sherbet melts and makes a milky green punch with foam on top.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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