Category : Desserts
Author : Mary
Hits : 2825
Date : 15/02/2005
50g oatmeal, plus extra for serving450ml semi-skimmed milk2 tbsp (40g) heather honey125g pack raspberries
Place the oatmeal, milk and honey into a saucepan. Bring to the boil over a medium heat, then simmer for 4-5 minutes, stirring throughout, until thick and creamy. Remove from the heat and stir in the raspberries until they begin to break up and release their juice.Spoon into bowls and serve hot with a little oatmeal scattered over the top.Variation:Try replacing the raspberries with chunks of fresh pear and add some chopped roasted hazelnuts.
To crack coconuts, pierce one or two of the eyes and drain the milk.
Place in the freezer for an hour, or in a 350°F. oven for 20-30 minutes. (...)
Tip/Trivia of the Day Archive
Turkey And Cranberry Sandwich