Category : Drinks & Beverages
Author : JR
Hits : 3244
Date : 14/02/2005
1.0 dash Lemon juice1.0 Wedge Lime0.5 tsp Tabasco2.0 drops Tabasco1.5 oz. Vodka3.0 oz. Tomato Juice
Shake all ingredients (except lime wedge) with ice and strain into an old-fashioned glass over ice cubes. Add salt and pepper to taste. Add the wedge of lime and serve.
Used as you would cooked spinach, good-quality collards will have dark-green colored, broad, flat leaves that are crisp, upright and not wilted.
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