Fiesta Spaghetti

Category : Casseroles

Author : Rita

Hits : 4795

Rating :


Date : 10/02/2005


16 oz. uncooked spaghetti
2 tablespoons olive oil
1/2 cup chopped onion
1 medium red bell pepper, chopped
1 lb. lean ground beef
1/3 cup sugar
1 (1.25-oz.) pkg. Old El Paso® Taco Seasoning Mix
1 (28-oz.) can crushed tomatoes, undrained
1 (8-oz.) can tomato sauce
1 (11-oz.) can Green Giant® Mexicorn® Whole Kernel Corn, Red and Green Peppers, drained
1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
Grated Parmesan cheese, if desired


1. Cook spaghetti to desired doneness as directed on package. Drain; cover to keep warm.

2. Meanwhile, heat oil in 12-inch nonstick skillet over medium heat until hot. Add onion and bell pepper; cook 3 to 4 minutes or until tender, stirring occasionally. Remove from skillet. Add ground beef to same skillet; cook until thoroughly cooked, stirring frequently. Drain.

3. Add onion and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms; mix well. Bring to a boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

Casseroles RECIPES
Write a Comment

tip of the day

Akane Apples

Good-quality Akane apples will be firm with smooth, clean skin and have good color for the variety. Test the firmness of the apple by holding it in (...)

Read More

Tip/Trivia of the Day  Archive

Featured Recipe

Turkey And Cranberry Sandwich