Category : Desserts
Author : Margie
Hits : 2932
Date : 27/01/2005
2/3 cup white sugar1/3 cup unsweetened cocoa powder3 egg yolks, beaten2 2/3 cups heavy cream1/3 cup semisweet chocolate chips
1. In large bowl, stir together sugar and cocoa. Add egg yolks and blend with electric mixer. Add cream a little at a time, beating well after each addition. Chill mixture in refrigerator. 2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.
Good quality cucumbers are an even dark-green color, firm and relatively thin but can be either long or short.
Avoid cucumbers that are soft, (...)
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