Category : Snacks & Hor d'oeuvres
Author : Linda Wilson
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Date : 12/03/2001
2 lbs lean ground beef 1 lb medium or hot pork sausage 1 box of Velveta Cheese 1 medium size jar of thick and chunky salsa, medium to mild 2 large bags White Corn Tortilla Chips
Cook meats until well done. Drain fat.Cut the Velveta Cheese into 1 inch cubes. Place cheese cubes into crockpot. Place meat on top of cheese. Pour salsa over all. Cook on low for approximately 1 to 1 1/2 hours. Stir every 15 to 20 minutes until cheese is completely melted. Serve with White Corn Tortilla Chips This can be very mild by using mild pork sausage and mild salsa or anything in between by using different combinations. I usually go with medium pork sausage and mild salsa so that anyone can eat it when I am doing it for a lot of people.
Broccoli Selection
Good quality broccoli will be dark green to almost blue in color on the flower end and will also be tightly budded. Avoid broccoli with a flower (...)
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